Mini apple pies! Can you say FALL?
Crust-
1 1/4 cup Flour, 1/4 tea salt, 1/2 cup butter cold and diced, 1/4 cup cold water
Filling-apples, cinnamon, sugar, water
Or use can pie filling or any other fruit you have in the house
Roll out crust take a glass that is round then roll out the circles bigger. Line your muffin pan with dough, fill with fruit, and add top circle. Austin and I on our rainy day made little leaves for the top to make them pretty. Bake for 20 min at 350. And there you go...mini muffin pies! Great to freeze and pull our for any time. Enjoy!
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